For more than 250 years, technological innovation has been the primary driver of scientific growth. The most important general-purpose technology of our age is artificial intelligence, the ability of machines to continue to improve their performance without having to explain exactly how to accomplish all the tasks assigned to them by humans. We can now create systems as sophisticated as machine learning (ML) that learn how to perform tasks independently. The healthcare system will also be significantly affected by this transformation in technology. Applications of advanced technologies such as AI and machine learning in the medical field can create revolutionary change, especially in the field of surgery. The aim of this book is to explore the contribution of artificial intelligence in gastrointestinal surgery, providing a comprehensive review of the latest developments and future potential.

Machine learning is not directly programmed for a specific outcome. In the second wave of the machine age, machines were built by humans to learn from examples. Successful ML systems often use a training dataset containing millions of examples. The algorithm that drives much of its success is based on an approach called deep learning, which uses neural networks. The role of deep learning in making surgical practices faster and more efficient is expected to increase day by day. This transformation can not only optimize surgeons’ decision-making processes but also significantly improve surgical outcomes.

This book provides in-depth analysis combined with chapters written by leading experts in the field. The first chapter discusses the role of AI in general medicine and surgery. It then examines in detail the unique approaches to the application of AI in each gastrointestinal disease group. It also delves into the impact of AI in hepatopancreatobiliary surgery, emergency and special applications, diagnostics and imaging. Finally, with assessments of medical education and future possibilities, the book presents the latest knowledge and experience in the field.

Understanding the place of artificial intelligence in surgical practices and using these developments in the most efficient way will be an indispensable skill for healthcare professionals. In this context, our book is not only an academic resource, but also provides an important guide for clinical practices. It should be known that artificial intelligence will not replace medical specialists, but doctors who use artificial intelligence will replace those who do not use it.

We hope that this book will be a valuable resource for all our colleagues who are interested in the new age teachings in this field.

Prof. Dr. Hacı Murat Çaycı
İstanbul Yeni Yüzyıl University, Faculty of Medicine,
Department of General Surgery,
İstanbul, Türkiye 

Assoc. Prof. Dr. Süleyman Orman
Private Physician, Private Practice of Gastroenterology Surgery,
İstanbul, Türkiye