Exogen Enzymes: Mannanase, Pectinase, and Glycosidase

hayvan-besleme-10-1-kapak-wos-etiketsiz

Umair AHSANa,b, Ahmet Yavuz PEKELc

aBurdur Mehmet Akif Ersoy University Burdur Vocational School of Food, Agriculture and Livestock, Department of Plant and Animal Production, Burdur, Türkiye
bBurdur Mehmet Akif Ersoy University, Livestock and Food Research, Center for Agriculture, Burdur, Türkiye
cİstanbul University-Cerrahpaşa, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, İstanbul, Türkiye

ABSTRACT
Poultry can efficiently convert plant-based feeds into valuable food products. However, there are still components of these feeds that remain undigested and excreted into the feces. These components are complex carbohydrates like cellulose, hemicellulose, and pectin called non-starch polysaccharides present in the plant cell wall that are indigestible in the digestive system of poultry due to the lack of specific enzymes. Mannans are part of the hemicellulose and pectic substances make the matrix that keeps the cellulose and hemicellulose intact. Mannans and pectic substances are soluble that swell upon absorption of water and increase the intestinal viscosity and start the chain that not only affects the digestion but also results in poor growth performance, nutrient digestibility, wet dropping and wet litter, and further problems due to wet litter like footpad dermatitis and hock burns. Supplementation of exogenous beta-mannanse and pectinase enzymes can help reduce these problems. This chapter critically reviews the non-starch polysaccharides, mannans, pectic substances, and activity of related exogenous enzymes in poultry diets.
Keywords: Enzymes; mannanase; feeding; poultry; non-starch polysaccharides

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